This Halloween, we're making fear fun and giving you every reason to face it head on.
This Halloween come join the latest edition of Science Cafe. Get up close and personal with live creepy crawlies and find out why they might just be the future of food, then pull back the curtain on horror filmmaking before an exclusive first preview of INSANITY, a short horror film shot right here in our very own Science Centre.
Join us for an exciting lineup of guest speakers who bring science, horror, and creepy crawlies together on stage.
If You Can't Beat Em, Eat Em!: Insectophagy & the Future of Food with Hiew Yuen Sheng
Chief Operating Officer and Co-Founder of Altimate Nutrition Pte Ltd, Hiew Yuen Sheng, will share an intriguing talk explaining why edible insects belong on your dinner plate rather than just in your nightmares. If you are still not convinced, you can step up to the Bug Bar afterward to challenge your taste buds and try these innovative, sustainable snacks for yourself.
Behind-the-Screams: The Science of Horror Filmmaking with Lydia Konig
Assistant Manager of Science Centre Singapore's Transmedia Team and filmmaker behind INSANITY, takes you deep behind the scenes of this original short horror film shot directly within the Science Centre premises. Discover the psychological and sensory science engineered into every scare, and be the first to experience the film during an exclusive preview screening inside the Omni-Theatre dome.
