Cooking as both science and art, and celebrity chefs have seeped their way into popular culture. People are realising that by understanding the chemistry behind various cooking methods, we can not only avoid common mistakes, but make food taste so much better. Molecular gastronomy is a recent buzzword that has hit food circles. Come learn what is it all about. Students will learn different techniques to create food that combine science and art.
1. Describe what molecular gastronomy is.
2.Briefly outline the steps of two types of Molecular Gastronomy techniques:
3. Create food using Spherification and Gelification.
4. Recognise the importance of science and technology in food.
|Delivery Type ||Hands On Workshop |
|Level ||S1, S2, S3, S4 |
|Number of Pax ||20 to 40|
|Duration ||2.00 hours |
|Timing ||9.30am, 2.30pm|
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