About the Workshop

This Christmas, learn all about 3D food printing and explore the latest food technology. Perfect for families with children aged 9 to 14 years old. Pair up and create fun and unique cookies together for the holidays! 

Ingredients may contain common allergens such as dairy, egg and gluten.

Workshop Objectives:

  1. Understand 3D printing and its applications to solve real-world problems.
  2. Appreciate how 3D printing can be applied in the kitchen and the advantages of doing so.
  3. Experience hands-on activities and compare the differences between 3D-printed food items and conventionally prepared food items.

Workshop Fees:

Early bird price of $60* (UP:$75)*# per participant until 30 Nov

* Prices have not included admin charges.
# Bulk discounts are available.


Contact Details

For more questions, please email Ms Fion Ooi at fp_enquiries@science.edu.sg or call 6425 2599.