Please note that exhibition gallery halls will be closed on Mondays except school and public holidays. Lab lessons for schools will continue as per normal on these closure days. We thank you for your understanding. Food, food, glorious food! Eating is a pleasure but do you want to know more about the food you are eating? What are the three main groups and why do we need them? Learn more about carbohydrates, proteins and fats. You will also get the chance to put your culinary skills to practice and make delicious scones. Objectives:Highlight the importance of different types of nutrients: Carbohydrates, Proteins, Fats.Investigate the amount of each nutrient in various food products.Apply their knowledge into preparing scones.Delivery Type Hands-On Workshop Level S1, S2, S3, S4 Number of Pax 20 to 40 Duration 2 hours Timing 9.30am, 2.30pmFees $8 Book this programmeFor instructions on how to book our programmes, please read our Online Education Programmes SystemTo book a programme, please access the online booking system.