Snow City is closed on 20 Jan 2020.

Science Centre Singapore and KidsSTOP™ are closed on 17 & 24 Feb 2020.

Omni-Theatre is closed for upgrading works from 17 Feb to 20 Mar 2020.

Please note that exhibition gallery halls will be closed on Mondays except school and public holidays. Lab lessons for schools will continue as per normal on these closure days. We thank you for your understanding. 

Food, food, glorious food! Eating is a pleasure but do you want to know more about the food you are eating? What are the three main groups and why do we need them? Learn more about carbohydrates, proteins and fats. You will also get the chance to put your culinary skills to practice and make delicious scones. 

Objectives:

  1. Highlight the importance of different types of nutrients: Carbohydrates, Proteins, Fats.
  2. Investigate the amount of each nutrient in various food products.
  3. Apply their knowledge into preparing scones.

Delivery Type Hands-On Workshop
Level S1, S2, S3, S4
Number of Pax 20 to 40
Duration 2 hours
Timing 9.30am, 2.30pm
Fees $8

Book this programme