Please note that the Science Centre exhibitions will be closed on all Mondays except school and public holidays. Lab lessons for schools will continue as per normal on closure days. We thank you for your understanding.


Food, food, glorious food! Eating is a pleasure but do you want to know more about the food you are eating? What are the three main groups and why do we need them? Learn more about carbohydrates, proteins and fats. You will also get the chance to put your culinary skills to practice and make delicious scones.


1. Highlight the importance of different types of nutrients: Carbohydrates, Proteins, Fats.
2. Investigate the amount of each nutrient in various food products
3. Apply their knowledge into preparing scones
Delivery Type Hands On Workshop
Level S1, S2, S3, S4
Number of Pax 20 to 40
Duration 2.00 hours
Timing 9.30am, 2.30pm
Fees $7


How to book 2019 programmes