Food, food, glorious food! Eating is a pleasure but do you want to know more about the food you are eating? What are the three main groups and why do we need them? Learn more about carbohydrates, proteins and fats. You will also get the chance to put your culinary skills to practice and make delicious scones.
1. Highlight the importance of different types of nutrients: Carbohydrates, Proteins, Fats.
2. Investigate the amount of each nutrient in various food products
3. Apply their knowledge into preparing scones
|Delivery Type ||Hands On Workshop |
|Level ||S1, S2, S3, S4 |
|Number of Pax ||20 to 40 |
|Duration ||2.00 hours |
|Timing ||9.30am, 2.30pm|