Corporate
 Visitor Info
 Programmes
 Events
 A*STAR Collaboration
 Exhibitions
 Omni-Theatre
 Membership
 Science Club
 ScienceNet
 Resources
 Links
 

ScienceNet - Physical Sciences - General Chemistry
 

Question No.  15120 :
Who discovered ethanoic acid (vinegar), and when?

Vinegar making is one of the most ancient of natural fermentations. Vinegar was undoubtedly first made by allowing fermented liquids to acetify naturally but wine was probably the first raw material used in its commercial manufacture. The word vinegar comes from two French words vin and aigre ('sour wine"), but the term vinegar applies to any product made by the acetous fermentations of a wide variety of materials. Actually, the manufacture of vinegar is a two-stage process -- (a) the conversion of sugar to alcohol by yeast; and (b) the conversion of alcohol to acetic acid by bacteria. Thus vinegar can be produced from any liquid capable of first being converted to alcohol.

Nowadays, vinegar is produced by the action of yeast and bacteria on agricultural products, including fruit, grain, and such sugar solutions as honey and molasses. Vinegar sold for use at home typically contains 5 per cent acetic acid (or ethanoic acid). But it may contain as little as 4 per cent. Most vinegar used in commercial food processing contains from 12 to 15 per cent acetic acid.

People used vinegar and wine as antiseptics as early as 2,500 years ago, long before the discovery that germs cause disease. Several hundred years ago, surgeons noticed that untreated battle wounds and surgical incisions quickly began to smell like rotting flesh. To prevent this odour, they treated the tissues with a variety of substances that became known as antiseptics. The word comes from two Greek words--anti, meaning against, and sepsis, meaning decay.

Georg Stahl, a German chemist, first isolated glacial acetic acid from vinegar in 1700. Commercially, the acid is usually produced by such chemical processes as the oxidation of acetaldehyde with air in the presence of catalysts.

Acetic acid is an important organic acid and industrial chemical. One of the chief uses of acetic acid is as an intermediate for making other chemicals. Manufacturers convert it into acetic anhydride and acetate esters. Acetic anhydride is used to make acetate fibres and cellulose acetate, a plastic. Ethyl acetate is an important ester used as a solvent for varnishes and in nail polish remover. As a reagent, acetic acid is used to make synthetics, rubber, and aspirin and other pharmaceuticals. It is also widely used as an acid and solvent.

Question Asked By:

Name: Di
Age Group: 13 to 20
Occupation Type: Student
Education Level: Others

 
 

Hosted By:

Supported By:   

Disclaimer

All materials placed online by users or our panel members do not represent the positions of Science Centre Singapore or our panel members from the Universities. Science Centre Singapore, our panel members and their respective agents, affiliates and representatives make no representations with respect to the accuracy, reliability, completeness, timeliness or usefulness of the contents in the ScienceNet and specifically disclaim any expressed or implied warranties for any particular usage, application or purpose. Neither Science Centre Singapore, nor our panel members, nor any of their respective agents, affiliates or representatives shall be liable to any user or any other third party for any loss or injury arising out of the ScienceNet materials or any actions taken or not taken in response to any ScienceNet material.

By accessing the ScienceNet, users agree to be bound by all the rules of conduct.

 
 
 
 

Copyright © 2009 Science Centre Singapore. All Rights Reserved.
Privacy Statement | Terms of Use